Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/4 tsp. salt; 15 oz. kidney beans, drained; 1 chopped onion; 1 c. shredded cheese; 2 diced tomatoes; 1 avocado, diced and cut into pieces; 1 head lettuce; 8 oz. French dressing; 1 (6 oz.) bag Doritos, crushed

Eats Now Editorial Team · 610 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, salt, kidney beans, onion, shredded cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1/4 tsp. salt
15 oz. kidney beans, drained
1 chopped onion
1 c. shredded cheese
2 diced tomatoes
1 avocado, diced and cut into pieces
1 head lettuce
8 oz. French dressing
1 (6 oz.) bag Doritos, crushed

1
Brown and drain hamburger.
2
Mix ingredients together.
3
Toss salad and add dressing and crushed Doritos just before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/4 tsp. salt, 15 oz. kidney beans, drained, 1 chopped onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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