Tangy Turkey Taco Cups

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

3. 3

   Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

4. 4

   Fill biscuit-lined muffin cups with turkey mixture.

5. 5

   Bake in preheated oven until browned and hot, about 13 minutes.

6. 6

   Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

7. 7

   Bake 3 minutes more, or until cheese is melted.

8. 8

   Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.