Crock Pot Jicama-Cilantro Round Steak Recipe

Name: Crock Pot Jicama-Cilantro Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/4 lb boneless beef round steak; 1 tablespoon beef bouillon granules; 1/8 teaspoon pepper; 1 large tomatoes, chopped; 1 small jicama, peeled and chopped; 2 tablespoons chopped fresh cilantro; 2 green onions, including tops, chopped; 1 teaspoon grated gingerroot; 1 small jalapeno chile, seeded and fine chopped; 1 teaspoon oil

Servings: persons

1 - 1 1/4 lb boneless beef round steak
1 tablespoon beef bouillon granules
1/8 teaspoon pepper
1 large tomatoes, chopped
1 small jicama, peeled and chopped
2 tablespoons chopped fresh cilantro
2 green onions, including tops, chopped
1 teaspoon grated gingerroot
1 small jalapeno chile, seeded and fine chopped
1 teaspoon oil

1
Trim fat from beef, discard.
2
Cut into 5-6 pcs.
3
Place in cooker.
4
Sprinkle with beef granules and pepper.
5
Top with tomato.
6
Cover and cook LOW 7-8 hrs., till steak is tender.
7
While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
8
Remove steak from cooker.
9
Spoon jicama mixture over each serving.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/4 lb boneless beef round steak, 1 tablespoon beef bouillon granules, 1/8 teaspoon pepper, 1 large tomatoes, chopped, and more.

Yes, Crock Pot Jicama-Cilantro Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Jicama-Cilantro Round Steak

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