How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Turkey Burgers?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 2 green onions, chopped, 2 tablespoons white wine-and-herb chicken marinade, 1 teaspoon garlic salt with parsley, and more.

Is Tangy Turkey Burgers suitable as meat & poultry?

Yes, Tangy Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turkey Burgers Recipe

Name: Tangy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 2 green onions, chopped; 2 tablespoons white wine-and-herb chicken marinade; 1 teaspoon garlic salt with parsley; 1 teaspoon pepper; 6 French hamburger buns, toasted; Toppings: gourmet mixed lettuce leaves, sliced avocado, mayonnaise

Tangy Turkey Burgers – a delicious recipe with ground turkey, green onions, white wine, garlic, pepper, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground turkey
2 green onions, chopped
2 tablespoons white wine-and-herb chicken marinade
1 teaspoon garlic salt with parsley
1 teaspoon pepper
6 French hamburger buns, toasted
Toppings: gourmet mixed lettuce leaves, sliced avocado, mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

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Tangy Turkey Burgers

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