How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna in vegetable oil (undrained), 3 tablespoons soy sauce, 3 tablespoons white wine vinegar, 1 tablespoon black sesame seed (cracked), and more.

Is Tangy Tuna Salad suitable as seafood?

Yes, Tangy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna Salad Recipe

Name: Tangy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna in vegetable oil (undrained); 3 tablespoons soy sauce; 3 tablespoons white wine vinegar; 1 tablespoon black sesame seed (cracked); 1 teaspoon white pepper; iceberg lettuce; salad greens, mix; 2 tablespoons wakame seaweed (re-hydrated and chopped); 6 -8 cherry tomatoes (quartered)

Tangy Tuna Salad – a delicious recipe with tuna, soy sauce, white wine vinegar, black sesame, white pepper, iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can tuna in vegetable oil (undrained)
3 tablespoons soy sauce
3 tablespoons white wine vinegar
1 tablespoon black sesame seed (cracked)
1 teaspoon white pepper
iceberg lettuce
salad greens, mix
2 tablespoons wakame seaweed (re-hydrated and chopped)
6 -8 cherry tomatoes (quartered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Tangy Tuna Salad

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