Fresh, crisp and full of flavor — this Tangy Tuna Salad is a must-try. Made with tuna, soy sauce, white wine vinegar and black sesame. Easy step-by-step…
This Tangy Tuna Salad relies on simple, everyday ingredients such as soy sauce, white wine vinegar, black sesame seed (cracked) and white pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026