Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crabmeat; 1 stick butter; 2 Tbsp. flour; 1 c. green onions, chopped; 2 egg yolks, beaten; 1 can evaporated milk (10 oz.); 2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. red pepper; 1/2 c. Cheddar cheese; 1/2 c. Swiss cheese

Eats Now Editorial Team · 628 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with white crabmeat, butter, flour, green onions, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crabmeat
1 stick butter
2 Tbsp. flour
1 c. green onions, chopped
2 egg yolks, beaten
1 can evaporated milk (10 oz.)
2 tsp. salt
1 tsp. black pepper
1/2 tsp. red pepper
1/2 c. Cheddar cheese
1/2 c. Swiss cheese

1
Melt butter in a large pot.
2
Add flour and cook until mixture is smooth. Add green onions and cook until tender.
3
Stir in beaten egg yolks, milk and seasonings. Add cheese and cook on low fire for 5 minutes, stirring constantly.
4
Stir in crabmeat. Continue cooking on low fire for an additional 5 minutes.
5
Pour mixture into a large glass baking dish and bake at 350u00b0 for 15 to 20 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. white crabmeat, 1 stick butter, 2 Tbsp. flour, 1 c. green onions, chopped, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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