Tangy Tuna Pasta Salad Recipe

Name: Tangy Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box rotini pasta, cooked; 1 (6 ounce) can tuna; 1 green pepper, chopped; 2 medium tomatoes, chopped; 1 stalk celery, chopped; 10 black olives, sliced; 10 green olives, sliced; 3/4 cup Miracle Whip; 1/2 cup ranch dressing; 1 teaspoon onion powder; 2 tablespoons lemon juice; 2 teaspoons minced garlic; 2 teaspoons oregano; 2 teaspoons sweet basil; salt and pepper, to taste

Servings: persons

1 (12 ounce) box rotini pasta, cooked
1 (6 ounce) can tuna
1 green pepper, chopped
2 medium tomatoes, chopped
1 stalk celery, chopped
10 black olives, sliced
10 green olives, sliced
3/4 cup Miracle Whip
1/2 cup ranch dressing
1 teaspoon onion powder
2 tablespoons lemon juice
2 teaspoons minced garlic
2 teaspoons oregano
2 teaspoons sweet basil
salt and pepper, to taste

1
Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
2
While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
3
In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
4
Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
5
Mix until well blended. Refrigerate until cool.
6
Serve and enjoy!

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) box rotini pasta, cooked, 1 (6 ounce) can tuna, 1 green pepper, chopped, 2 medium tomatoes, chopped, and more.

Yes, Tangy Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna Pasta Salad

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