How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Shrimp-And-Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 large egg, beaten, 1/4 cup dry bread crumbs, 1/4 cup mayonnaise, 1 teaspoon dried parsley flakes, and more.

Is Company Shrimp-And-Crab Cakes suitable as seafood?

Yes, Company Shrimp-And-Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Company Shrimp-And-Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Shrimp-And-Crab Cakes Recipe

Name: Company Shrimp-And-Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/4 cup dry bread crumbs; 1/4 cup mayonnaise; 1 teaspoon dried parsley flakes; 2 tablespoons finely chopped sweet red pepper; 2 tablespoons finely chopped sweet yellow pepper; 1/2 pound lump crabmeat, drained; 1/2 pound peeled and deveined cooked shrimp, finely chopped; 1/2 cup panko (Japanese) bread crumbs; 1/4 cup olive oil; 1/2 cup Miracle Whip; 1/4 cup sour cream; 2 tablespoons minced fresh parsley; 2 teaspoons grated lemon peel; 2 teaspoons lemon juice

Company Shrimp-And-Crab Cakes

Eats Now Editorial Team · 409 kcal · Seafood

Company Shrimp-And-Crab Cakes – a delicious recipe with egg, bread crumbs, mayonnaise, parsley flakes, sweet red pepper, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Company Shrimp-And-Crab Cakes

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