Gumbo Party Pot Creole Style Recipe Recipe

Name: Gumbo Party Pot Creole Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1-2 lg. bell pepper, minced; 5-6 green onions, minced; Crab (imitation is okay); 2 to 3 lbs. shrimp, peel and devein; 3 to 4 link sausages, sliced; 2 chicken, sinned and cut; Tony Chacheree's Seasoning; Garlic pwdr; 1/2 c. oil; 1 c. flour; Rice, cooked and set aside

Servings: persons

1 lg. onion, minced
1-2 lg. bell pepper, minced
5-6 green onions, minced
Crab (imitation is okay)
2 to 3 lbs. shrimp, peel and devein
3 to 4 link sausages, sliced
2 chicken, sinned and cut
Tony Chacheree's Seasoning
Garlic pwdr
1/2 c. oil
1 c. flour
Rice, cooked and set aside

1
Fill large soup pot 3/4 with water.
2
Turn burner on medium under pot.
3
Add in onion, bell pepper, and green onion, sausage, and chicken.
4
Cover, bring to boil.
5
In iron skillet, heat oil, add in flour to make a loose paste.
6
Season with Tony's.
7
Fry till very dark brown.
8
Stir constantly to prevent sticking and burning.
9
Add in by spoonfuls to boiling mix.
10
Stir thoroughly.
11
Add in shrimp and crab.
12
Let simmer till chicken is done.
13
Serve over rice as soup.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. onion, minced, 1-2 lg. bell pepper, minced, 5-6 green onions, minced, Crab (imitation is okay), and more.

Yes, Gumbo Party Pot Creole Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Party Pot Creole Style Recipe

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