Sweet and Savory Shrimp Recipe

1. 1

   * if you're using tamarind juice, omit hot water.

2. 2

   Combine tamarind cubes with the hot water, set aside for 1-2 minutes.

3. 3

   Then squish the tamarind 4-5 times with a spoon or with your finger until the water becomes muddy.Set aside.

4. 4

   Using a pair of scissors, cut the shrimp along its back and clean the vein out.

5. 5

   Rinse and set aside.

6. 6

   Pour tamarind juice into the shrimp, add the salt.

7. 7

   Mix them all together until it coats evenly.

8. 8

   Set aside for 15-20 minutes.

9. 9

   Heat the oil in a wok with medium high heat.

10. 10

    When it's ready, stir-fry the shrimp altogether in the oil for 2-3 minutes.

11. 11

    Set aside.

12. 12

    Using a clean wok, melt the margarine in medium high heat and stir-in the sweet soy sauce, lemon juice and the shrimp.

13. 13

    Toss well and cook for another 2-3 minutes and serve.

14. 14

    Garnish with chives or serve on a bed of lettuce.

No additional tips available.