Shrimp Fried Rice

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add ham and vegetables; cook 4 min., stirring constantly.

3. 3

   Add shrimp; cook and stir 4 min.

4. 4

   or until shrimp turn pink.

5. 5

   Stir in rice, soy sauce and egg; cook 2 to 3 min.

6. 6

   or until egg is set and ham mixture is heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.