How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna?

You need 5 ingredients. The key ingredients include: 1 (5 ounce) can tuna, 1/3 cup water, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Is Tangy Tuna suitable as seafood?

Yes, Tangy Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Recipe

Name: Tangy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (5 ounce) can tuna; 1/3 cup water; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 onion, sliced into rings

Tangy Tuna – a delicious recipe with tuna, water, onion powder, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna
1/3 cup water
1 teaspoon onion powder
1 teaspoon garlic powder
1 onion, sliced into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Tangy Tuna

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