Thymed Tuna-Bean Salad

Name: Thymed Tuna-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 3 Tbsp. olive oil; 1/2 tsp. dried thyme; 1/2 tsp. sugar; 1/4 tsp. cracked black pepper; 1 can garbanzo beans, drained; 1 can black beans, drained; 2 ribs celery, sliced; 2 carrots, sliced diagonally; 1 small red onion, chopped; 1/4 c. loosely celery leaves; 1/2 small escarole lettuce; 1 (6 oz.) can white tuna, drained

Eats Now Editorial Team · 434 kcal · Seafood

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Thymed Tuna-Bean Salad – a delicious recipe with lemon juice, olive oil, thyme, sugar, cracked black pepper, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. lemon juice
3 Tbsp. olive oil
1/2 tsp. dried thyme
1/2 tsp. sugar
1/4 tsp. cracked black pepper
1 can garbanzo beans, drained
1 can black beans, drained
2 ribs celery, sliced
2 carrots, sliced diagonally
1 small red onion, chopped
1/4 c. loosely celery leaves
1/2 small escarole lettuce
1 (6 oz.) can white tuna, drained

1
In a large bowl, whisk together the lemon juice, oil, thyme, sugar and black pepper.
2
Let stand 15 minutes.
3
Whisk dressing. Toss in beans, celery, carrots, onion and celery leaves.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. lemon juice, 3 Tbsp. olive oil, 1/2 tsp. dried thyme, 1/2 tsp. sugar, and more.

Yes, Thymed Tuna-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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