How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thymed Tuna-Bean Salad?

You need 13 ingredients. The key ingredients include: 1/3 c. lemon juice, 3 Tbsp. olive oil, 1/2 tsp. dried thyme, 1/2 tsp. sugar, and more.

Is Thymed Tuna-Bean Salad suitable as seafood?

Yes, Thymed Tuna-Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thymed Tuna-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thymed Tuna-Bean Salad Recipe

Name: Thymed Tuna-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 3 Tbsp. olive oil; 1/2 tsp. dried thyme; 1/2 tsp. sugar; 1/4 tsp. cracked black pepper; 1 can garbanzo beans, drained; 1 can black beans, drained; 2 ribs celery, sliced; 2 carrots, sliced diagonally; 1 small red onion, chopped; 1/4 c. loosely celery leaves; 1/2 small escarole lettuce; 1 (6 oz.) can white tuna, drained

Fresh, crisp and full of flavor — this Thymed Tuna-Bean Salad is a must-try. Made with lemon juice, olive oil, thyme and sugar. Easy step-by-step instru…

This Thymed Tuna-Bean Salad relies on simple, everyday ingredients such as lemon juice, olive oil, dried thyme and sugar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thymed Tuna-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions