How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions, Leeks And Shallots?

You need 8 ingredients. The key ingredients include: 3 lb. onions, cut into 1/4-inch thick slices, the white and pale green parts of 2 lb. (about 6) leeks, split lengthwise, washed well and chopped, 1/2 lb. shallots, cut into 1/4-inch thick slices, 1/2 stick (1/4 c.) unsalted butter, and more.

Is Scalloped Onions, Leeks And Shallots suitable as seafood?

Yes, Scalloped Onions, Leeks And Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions, Leeks And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions, Leeks And Shallots Recipe

Name: Scalloped Onions, Leeks And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions, cut into 1/4-inch thick slices; the white and pale green parts of 2 lb. (about 6) leeks, split lengthwise, washed well and chopped; 1/2 lb. shallots, cut into 1/4-inch thick slices; 1/2 stick (1/4 c.) unsalted butter; 1/2 c. heavy cream; 1 c. coarse fresh bread crumbs; 1 c. grated extra sharp Cheddar (about 1/4 lb.); 1/4 tsp. paprika

Try this homemade Scalloped Onions, Leeks And Shallots recipe the whole family will love. Made with onions, leeks, shallots and butter. Easy step-by-ste…

This Scalloped Onions, Leeks And Shallots relies on simple, everyday ingredients such as (1/4 c.) unsalted butter, heavy cream, coarse fresh bread crumbs and paprika. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lb. onions, cut into 1/4-inch thick slices
the white and pale green parts of 2 lb. (about 6) leeks, split lengthwise, washed well and chopped
1/2 lb. shallots, cut into 1/4-inch thick slices
1/2 stick (1/4 c.) unsalted butter
1/2 c. heavy cream
1 c. coarse fresh bread crumbs
1 c. grated extra sharp Cheddar (about 1/4 lb.)
1/4 tsp. paprika

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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