Tangy Tropical Pork Chops

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-high heat.

2. 2

   Sprinkle the pork chops with salt and pepper and add to the hot oil.

3. 3

   Cook, turning once, until nicely browned and still a little pink inside, about 7 minutes.

4. 4

   Transfer to a plate.

5. 5

   Reduce the heat to medium.

6. 6

   Add the remaining tablespoon oil and the onion to the skillet.

7. 7

   Sprinkle with salt and pepper, and cook, stirring, until crisp-tender, about 3 minutes.

8. 8

   Add the vinegar and cook, stirring and scraping the pan, until reduced to a syrup, about 1 minute.

9. 9

   Add the pineapple with the juice and cook, stirring, until most of the juice evaporates, about 2 minutes.

10. 10

    Spoon over the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.