How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tossed Salad?

You need 8 ingredients. The key ingredients include: 6 tablespoons canola oil, 2 tablespoons white vinegar, 1 tablespoon minced chives, 2 teaspoons sugar, and more.

Is Tangy Tossed Salad suitable as salads?

Yes, Tangy Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tossed Salad Recipe

Name: Tangy Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil; 2 tablespoons white vinegar; 1 tablespoon minced chives; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups torn salad greens; 1/2 cup chopped fresh tomatoes

Tangy Tossed Salad – a delicious recipe with canola oil, white vinegar, chives, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons canola oil
2 tablespoons white vinegar
1 tablespoon minced chives
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups torn salad greens
1/2 cup chopped fresh tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

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Tangy Tossed Salad

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