Buffalo Burger With Red Cabbage Slaw Recipe

Name: Buffalo Burger With Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Okra Russian Dressing; 1/2 cup reduced-fat mayonnaise; 1 1/2 tablespoons ketchup; 1 tablespoon Dijon mustard; 3 tablespoons finely chopped red onion; 1/4 cup finely diced pickled okra; 2 tablespoons finely chopped fresh flat-leaf parsley; Pinch of freshly ground black pepper; Red Cabbage Slaw; 1/4 cup rice wine vinegar; 2 teaspoons honey; 1 tablespoon canola oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 small head of red cabbage, shredded (4 cups); 1 large carrot, shredded (1/2 cup); Burger; 1 pound ground buffalo (bison); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (1/4-inch-thick) slices Gruyere (4 ounces); 4 hamburger buns

Servings: persons

Pickled Okra Russian Dressing
1/2 cup reduced-fat mayonnaise
1 1/2 tablespoons ketchup
1 tablespoon Dijon mustard
3 tablespoons finely chopped red onion
1/4 cup finely diced pickled okra
2 tablespoons finely chopped fresh flat-leaf parsley
Pinch of freshly ground black pepper
Red Cabbage Slaw
1/4 cup rice wine vinegar
2 teaspoons honey
1 tablespoon canola oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 small head of red cabbage, shredded (4 cups)
1 large carrot, shredded (1/2 cup)
Burger
1 pound ground buffalo (bison)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (1/4-inch-thick) slices Gruyere (4 ounces)
4 hamburger buns

1
To make Pickled Okra Russian Dressing: Combine dressing ingredients; cover and refrigerate for at least 30 minutes.
2
To make Red Cabbage Slaw: Whisk together vinegar, honey, oil, salt, and pepper in a large bowl. Add cabbage and carrot; toss to combine. Let sit at room temperature for at least 15 minutes.
3
Prepare grill.
4
Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 3-4 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160u00b0 (medium).
5
Place a slice of Gruyere on each burger, close grill lid. Cook about 1 minute or until cheese begins to melt.
6
Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and bottoms of each bun. Place a burger on the bottom half of each bun, top with Red Cabbage Slaw, and cover with top of bun. Serve immediately.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pickled Okra Russian Dressing, 1/2 cup reduced-fat mayonnaise, 1 1/2 tablespoons ketchup, 1 tablespoon Dijon mustard, and more.

Yes, Buffalo Burger With Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Burger With Red Cabbage Slaw

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