How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Salad With Prosciutto?

You need 13 ingredients. The key ingredients include: 2 cups sliced seeded watermelon, 2 cups sliced seeded honeydew melon, 1/3 cup very thinly vertically sliced red onion, 1 serrano pepper, very thinly sliced, and more.

Is Melon Salad With Prosciutto suitable as salads?

Yes, Melon Salad With Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon Salad With Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Prosciutto Recipe

Name: Melon Salad With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced seeded watermelon; 2 cups sliced seeded honeydew melon; 1/3 cup very thinly vertically sliced red onion; 1 serrano pepper, very thinly sliced; 2 ripe nectarines, pitted and sliced; 1/4 teaspoon kosher salt; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 tablespoons honey; 4 cups arugula; 1/4 cup torn fresh mint leaves; 3 ounces prosciutto, very thinly sliced; 1/2 ounce pecorino Romano cheese, shaved

Fresh, crisp and full of flavor — this Melon Salad With Prosciutto is a must-try. Made with melon, red onion, serrano pepper and nectarines. Easy step-b…

This Melon Salad With Prosciutto relies on simple, everyday ingredients such as sliced seeded watermelon, sliced seeded honeydew melon, kosher salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melon Salad With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions