Tangy Tomato Basil Cheese Tortellini

1. 1

   Cook the Three Bridges Cheese Tortellini per the package instructions, drain, rinse with cold water, then drain well and toss in a bowl with the olive oil.

2. 2

   In a mixing bowl, combine the Three Bridges Marinara, the chopped basil, vinegar, and mustard. Whisk ingredients together while adding, in a slow and steady stream, olive oil to sauce. Season with salt and pepper to taste.

3. 3

   In a Bowl, coat the Triple Cheese Tortellini with the Tangy Tomato Basil Vinaigrette.

4. 4

   Divide into 4 serving bowls or place the mixture on a serving platter.

5. 5

   Garnish the top with the cherry tomatoes and fresh mozzarella cubes. Tear the basil leaves and sprinkle on top.

6. 6

   Serve and enjoy!

No additional tips available.