Country Sausage Macaroni & Cheese Recipe

Name: Country Sausage Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 1/2 cups milk; 12 ounces processed cheese, cut into cubes; 1/2 cup Dijon mustard; 1 cup diced fresh tomatoes or 1 cup drained canned tomato; 1 cup sliced mushrooms; 1/3 cup sliced green onion; 1/8 teaspoon cayenne pepper; 12 ounces uncooked elbow macaroni; 2 tablespoons parmesan cheese

Servings: persons

1 lb pork sausage
1 1/2 cups milk
12 ounces processed cheese, cut into cubes
1/2 cup Dijon mustard
1 cup diced fresh tomatoes or 1 cup drained canned tomato
1 cup sliced mushrooms
1/3 cup sliced green onion
1/8 teaspoon cayenne pepper
12 ounces uncooked elbow macaroni
2 tablespoons parmesan cheese

1
Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
2
Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
3
Cook macaroni according to package directions. Drain.
4
Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
5
Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork sausage, 1 1/2 cups milk, 12 ounces processed cheese, cut into cubes, 1/2 cup Dijon mustard, and more.

Yes, Country Sausage Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Sausage Macaroni & Cheese

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