Pappardelle With Mixed Wild Mushrooms Recipe

Name: Pappardelle With Mixed Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -11 ounces wild mushrooms; 3 tablespoons olive oil; 1 garlic clove, finely chopped; 1 -2 small dried red chili, very finely chopped; salt & freshly ground black pepper; 1/2 lemon, juice of; 1 lb pappardelle pasta; 1/4 cup freshly grated parmesan cheese; 1/4 cup fresh flat-leaf parsley, roughly chopped; 2 ounces unsalted butter

Servings: persons

1
Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
2
Put the olive oil in a very hot frying pan and add the mushrooms.
3
Let them fry fast, tossing once or twice.
4
Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
5
Then turn the heat off and squeeze in the lemon juice.
6
Toss and season to taste.
7
Meanwhile cook the pasta in boiling salted water until al dente.
8
Add to the mushrooms, with the Parmesan, parsley and butter.
9
Toss gently, coating the pasta with the mushrooms and their flavor.
10
Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.

745

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 -11 ounces wild mushrooms, 3 tablespoons olive oil, 1 garlic clove, finely chopped, 1 -2 small dried red chili, very finely chopped, and more.

Yes, Pappardelle With Mixed Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pappardelle With Mixed Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions