How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tofu Spread?

You need 7 ingredients. The key ingredients include: 1/2 cup firm tofu (4 oz.), 2 Tbs. tahini, 2 tsp. tamari or reduced-sodium soy sauce, 1 tsp. cider vinegar, and more.

Is Tangy Tofu Spread suitable as vegetarian?

Yes, Tangy Tofu Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Tofu Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tofu Spread Recipe

Name: Tangy Tofu Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firm tofu (4 oz.); 2 Tbs. tahini; 2 tsp. tamari or reduced-sodium soy sauce; 1 tsp. cider vinegar; 1 green onion, white and light green parts chopped; ⅓ cup chopped red bell pepper; ⅓ cup chopped refrigerated deli pickles

Try this homemade Tangy Tofu Spread recipe the whole family will love. Made with firm tofu, tahini, soy sauce and cider vinegar. Easy step-by-step instr…

This Tangy Tofu Spread relies on simple, everyday ingredients such as firm tofu (4 oz.), tbs. tahini, cider vinegar and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup firm tofu (4 oz.)
2 Tbs. tahini
2 tsp. tamari or reduced-sodium soy sauce
1 tsp. cider vinegar
1 green onion, white and light green parts chopped
⅓ cup chopped red bell pepper
⅓ cup chopped refrigerated deli pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Vegetarian

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