How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tofu Spread?

You need 7 ingredients. The key ingredients include: 1/2 cup firm tofu (4 oz.), 2 Tbs. tahini, 2 tsp. tamari or reduced-sodium soy sauce, 1 tsp. cider vinegar, and more.

Is Tangy Tofu Spread suitable as vegetarian?

Yes, Tangy Tofu Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Tofu Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tofu Spread Recipe

Name: Tangy Tofu Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firm tofu (4 oz.); 2 Tbs. tahini; 2 tsp. tamari or reduced-sodium soy sauce; 1 tsp. cider vinegar; 1 green onion, white and light green parts chopped; ⅓ cup chopped red bell pepper; ⅓ cup chopped refrigerated deli pickles

Tangy Tofu Spread – a delicious recipe with firm tofu, tahini, soy sauce, cider vinegar, green onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup firm tofu (4 oz.)
2 Tbs. tahini
2 tsp. tamari or reduced-sodium soy sauce
1 tsp. cider vinegar
1 green onion, white and light green parts chopped
⅓ cup chopped red bell pepper
⅓ cup chopped refrigerated deli pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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