Smoked Salmon-Chile Mulato Sauce

1. 1

   Heat the olive oil in a medium-size heavy saucepan over medium heat.

2. 2

   Add the chiles and garlic cloves and swirl in the oil for 2 minutes, or until the garlic is golden brown and the chiles are fragrant.

3. 3

   Add the cream, smoked salmon, and chopped bell peppers and bring to a boil.

4. 4

   Reduce the heat to medium-low and simmer for 4 minutes, or until the sauce thickens.

5. 5

   Transfer the sauce to a blender and puree until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Stir in the fresh basil.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.