How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tenderloin?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) pork tenderloin, 1 tablespoon olive oil, 2 tablespoons all-purpose flour, 2 cups Russian-style salad dressing, and more.

Is Tangy Tenderloin suitable as soups & stews?

Yes, Tangy Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tenderloin Recipe

Name: Tangy Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) pork tenderloin; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 2 cups Russian-style salad dressing; 1/4 teaspoon honey; 1 (1 ounce) envelope dry onion soup mix

Tangy Tenderloin – a delicious recipe with pork tenderloin, olive oil, flour, salad dressing, honey, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) pork tenderloin
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups Russian-style salad dressing
1/4 teaspoon honey
1 (1 ounce) envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Tenderloin

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