Spicy Tomato and Cheddar Soup Recipe

Name: Spicy Tomato and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 small red onion, chopped; 2 teaspoons fresh oregano leaves, chopped; 2 cups chicken broth; 1 teaspoon hot sauce; One 28-ounce can diced fire-roasted tomatoes; Kosher salt and freshly ground black pepper; 2 cups grated sharp Cheddar; Croutons, recipe follows; 2 cups cubed day-old French bread; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

Servings: persons

4 tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 small red onion, chopped
2 teaspoons fresh oregano leaves, chopped
2 cups chicken broth
1 teaspoon hot sauce
One 28-ounce can diced fire-roasted tomatoes
Kosher salt and freshly ground black pepper
2 cups grated sharp Cheddar
Croutons, recipe follows
2 cups cubed day-old French bread
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

1
Preheat the broiler.
2
Line a sheet pan with foil.
3
Place the tomatoes on the prepared sheet pan and broil until charred, 4 minutes.
4
Add the oil to a large pot set over high heat.
5
Saute the garlic, onions and oregano.
6
Reduce the heat to medium.
7
Add the broiled tomatoes to the pot and mix into the sauteed onion mixture.
8
Break up the tomatoes with the mixing spoon so they cook evenly.
9
Add the broth, hot sauce and canned tomatoes to the pot.
10
Season with salt and pepper.
11
Sprinkle the cheese, reserving 2 tablespoons for garnish, into the soup.
12
Use an immersion blender to blend the soup until smooth.
13
Simmer the soup on low for 5 minutes.
14
Divide the soup among four bowls, then garnish with the reserved cheese and some Croutons.
15
Preheat the oven to 375 degrees F.
16
Place the cubes on a sheet pan in a single layer and sprinkle the oil over the bread.
17
Season with salt and pepper.
18
Bake until crisp and golden, about 10 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tomatoes, halved, 2 tablespoons olive oil, 2 cloves garlic, thinly sliced, 1 small red onion, chopped, and more.

Yes, Spicy Tomato and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato and Cheddar Soup

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