How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy-Sweet Meatballs?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, made into bite size balls, 1 c. ginger ale, 1 c. ketchup, 4 Tbsp. honey, and more.

Is Tangy-Sweet Meatballs suitable as meat & poultry?

Yes, Tangy-Sweet Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy-Sweet Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy-Sweet Meatballs Recipe

Name: Tangy-Sweet Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, made into bite size balls; 1 c. ginger ale; 1 c. ketchup; 4 Tbsp. honey; 4 Tbsp. Worcestershire sauce; 4 Tbsp. vinegar

Tangy-Sweet Meatballs – a delicious recipe with ground beef, ginger ale, ketchup, honey, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef, made into bite size balls
1 c. ginger ale
1 c. ketchup
4 Tbsp. honey
4 Tbsp. Worcestershire sauce
4 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

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Tangy-Sweet Meatballs

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