How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Stir-Fried Vegetables?

You need 14 ingredients. The key ingredients include: 1 cup cubed reduced-fat extra-firm tofu (about 4 ounces), 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 1 teaspoon bottled ground fresh ginger (such as Spice World), and more.

Is Tangy Stir-Fried Vegetables suitable as general?

Yes, Tangy Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Stir-Fried Vegetables Recipe

Name: Tangy Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed reduced-fat extra-firm tofu (about 4 ounces); 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 1 teaspoon bottled ground fresh ginger (such as Spice World); 4 garlic cloves, sliced; 3 serrano chiles, seeded and sliced; 1 teaspoon dark sesame oil; 1 1/2 cups vertically sliced yellow onion; 1 cup (3 x 1/8-inch) julienne-cut red bell pepper; 1 cup (3 x 1/8-inch) julienne-cut yellow bell pepper; 1/3 cup (1/8-inch) diagonally cut carrot; 6 cups sliced napa (Chinese) cabbage (about 1 small head); 2 cups broccoli florets; 1/4 cup chopped green onions

Tangy Stir-Fried Vegetables

Eats Now Editorial Team · 320 kcal · General

Tangy Stir-Fried Vegetables – a delicious recipe with soy sauce, honey, bottled ground fresh ginger, garlic, serrano chiles, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Stir-Fried Vegetables

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