How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Spareribs?

You need 13 ingredients. The key ingredients include: 4 to 5 pounds pork spareribs, 2 tablespoons butter, 1 medium onion, finely chopped, 1/2 cup finely chopped celery, and more.

Is Tangy Spareribs suitable as soups & stews?

Yes, Tangy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Spareribs Recipe

Name: Tangy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds pork spareribs; 2 tablespoons butter; 1 medium onion, finely chopped; 1/2 cup finely chopped celery; 1 cup water; 1 cup ketchup; 1/3 cup lemon juice; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 1/8 teaspoon chili powder

Tangy Spareribs

Eats Now Editorial Team · 405 kcal · Soups & Stews

Tangy Spareribs – a delicious recipe with pork spareribs, butter, onion, celery, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Spareribs

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