Game Day Baked Potato Buffet

Name: Game Day Baked Potato Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 russet potatoes; ½ cup olive oil; 1 cup butter; 8 slices bacon, cooked, cumbled; 2 cups cheddar cheese, shredded; 1 cup green onion, chopped; 2 cups sour cream; 2 cups salsa; 2 (10 ounce) cans chili with beans, heated; 1 teaspoon salt

Eats Now Editorial Team · 1697 kcal · Soups & Stews

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Game Day Baked Potato Buffet – a delicious recipe with potatoes, olive oil, butter, bacon, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 russet potatoes
½ cup olive oil
1 cup butter
8 slices bacon, cooked, cumbled
2 cups cheddar cheese, shredded
1 cup green onion, chopped
2 cups sour cream
2 cups salsa
2 (10 ounce) cans chili with beans, heated
1 teaspoon salt

1
Preheat the oven to 300 degrees F (150 degrees C).
2
Scrub the potato, and pierce the skin several times with a knife or fork.
3
Rub the skin with olive oil, then with salt.
4
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
5
Serve the potatoes along side all the toppings.

1697

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 russet potatoes, ½ cup olive oil, 1 cup butter, 8 slices bacon, cooked, cumbled, and more.

Yes, Game Day Baked Potato Buffet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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