How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sour Cream Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 c. lowfat sour cream, 1/2 c. extra virgin olive oil, 1 Tbsp. Tabasco sauce, 1/4 c. Spring onions, finely minced, and more.

Is Tangy Sour Cream Dressing Recipe suitable as general?

Yes, Tangy Sour Cream Dressing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Sour Cream Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Sour Cream Dressing Recipe

Name: Tangy Sour Cream Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 1/2 c. extra virgin olive oil; 1 Tbsp. Tabasco sauce; 1/4 c. Spring onions, finely minced; 1/4 c. pineapple, finely minced; 1/4 c. coriander leaves, finely minced; 1/4 c. cashew nuts, finely minced; salt, to taste; pepper, to taste; a healthy pinch of sugar

Try this homemade Tangy Sour Cream Dressing recipe the whole family will love. Made with sour cream, extra virgin olive oil, Tabasco sauce and Spring on…

This Tangy Sour Cream Dressing relies on simple, everyday ingredients such as lowfat sour cream, extra virgin olive oil, tabasco sauce and spring onions, finely minced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Sour Cream Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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