Tangy Sour Cream Dressing Recipe Recipe

Name: Tangy Sour Cream Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 1/2 c. extra virgin olive oil; 1 Tbsp. Tabasco sauce; 1/4 c. Spring onions, finely minced; 1/4 c. pineapple, finely minced; 1/4 c. coriander leaves, finely minced; 1/4 c. cashew nuts, finely minced; salt, to taste; pepper, to taste; a healthy pinch of sugar

Servings: persons

1 c. lowfat sour cream
1/2 c. extra virgin olive oil
1 Tbsp. Tabasco sauce
1/4 c. Spring onions, finely minced
1/4 c. pineapple, finely minced
1/4 c. coriander leaves, finely minced
1/4 c. cashew nuts, finely minced
salt, to taste
pepper, to taste
a healthy pinch of sugar

1
In a bowl, mix lowfat sour cream and Tabasco along with the Spring onions, coriander, pineapple and cashews.
2
In a separate bowl, combine the oil with all the spices.
3
Blend well.
4
Add in this to the lowfat sour cream mix.
5
Check for seasoning.
6
Chill.
7
Goes very well with French fries, fish fingers.
8
Can also be used as a topping on cheese crackers.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat sour cream, 1/2 c. extra virgin olive oil, 1 Tbsp. Tabasco sauce, 1/4 c. Spring onions, finely minced, and more.

Yes, Tangy Sour Cream Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Sour Cream Dressing Recipe

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