Risotto Of Pumpkin With Rocket And Parmesan Recipe

Name: Risotto Of Pumpkin With Rocket And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pumpkin, Roughly Diced; 200 g risotto rice; 500 ml hot chicken stock, divided; 250 ml hot water; 100 g pumpkin, diced into 1cm cubes; 25 g parmesan cheese, grated; roughly chopped rocket; butter; salt; pepper; olive oil

Servings: persons

300 g pumpkin, Roughly Diced
200 g risotto rice
500 ml hot chicken stock, divided
250 ml hot water
100 g pumpkin, diced into 1cm cubes
25 g parmesan cheese, grated
roughly chopped rocket
butter
salt
pepper
olive oil

1
First, make the pumpkin puree by sweating down the roughly chopped pumpkin in a little olive oil and butter, until it breaks down completely.
2
Puree this in a liquidizer and leave until finishing the risotto.
3
Wash the rice in cold water and strain off.
4
Combine 250ml of chicken stock with 250ml water and season to taste with salt and pepper. Warm the mixture.
5
Add risotto to the liquid mixture and blanch for 7 minutes.
6
Drain this off and place on a tray to cool down.
7
Pan fry the 1cm cubes of pumpkin in a little butter and olive oil until nicely browned and softened.
8
To finish the risotto place the rice in a shallow pan and just cover with remaining chicken stock.
9
Bring to the boil quickly and cook until nearly all of the stock has evaporated.
10
Taste the risotto to see if its cooked, then add the pumpkin puree, sauteed pumpkin dices, rocket, Parmesan, 25g of butter and salt and pepper.
11
Mix well, taste for seasoning, adjust and serve.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g pumpkin, Roughly Diced, 200 g risotto rice, 500 ml hot chicken stock, divided, 250 ml hot water, and more.

Yes, Risotto Of Pumpkin With Rocket And Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Of Pumpkin With Rocket And Parmesan

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