How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes With Olives?

You need 8 ingredients. The key ingredients include: 6 large baking potatoes, peeled and quartered, 1/4 cup olive oil, 6 garlic cloves, finely minced, 1/2 teaspoon paprika, and more.

Is Roast Potatoes With Olives suitable as general?

Yes, Roast Potatoes With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes With Olives Recipe

Name: Roast Potatoes With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and quartered; 1/4 cup olive oil; 6 garlic cloves, finely minced; 1/2 teaspoon paprika; salt; pepper; 1/3 cup kalamata olive, sliced; 1/3 cup parsley, finely chopped

Roast Potatoes With Olives – a delicious recipe with baking potatoes, olive oil, garlic, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes, peeled and quartered
1/4 cup olive oil
6 garlic cloves, finely minced
1/2 teaspoon paprika
salt
pepper
1/3 cup kalamata olive, sliced
1/3 cup parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

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Roast Potatoes With Olives

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