How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Shrimp Spread ?

You need 7 ingredients. The key ingredients include: 1 pound unpeeled fresh shrimp (medium size), 6 ounces cream cheese, softened (do not use low fat or non fat; recipe doesn't turn out well unless you use regular cream cheese), 1/3 c ketchup, 1 tsp grated yellow or white onion, and more.

Is Tangy Shrimp Spread suitable as seafood?

Yes, Tangy Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Shrimp Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp Spread Recipe

Name: Tangy Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled fresh shrimp (medium size); 6 ounces cream cheese, softened (do not use low fat or non fat; recipe doesn't turn out well unless you use regular cream cheese); 1/3 c ketchup; 1 tsp grated yellow or white onion; 1 tsp prepared horseradish; 1/2 - 1.5 tsp ground red pepper (add red pepper depending on how hot you would like the recipe to be); 1/2 tsp Worcestershire sauce

Tangy Shrimp Spread – a delicious recipe with fresh shrimp, cream cheese, ketchup, onion, horseradish, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound unpeeled fresh shrimp (medium size)
6 ounces cream cheese, softened (do not use low fat or non fat; recipe doesn't turn out well unless you use regular cream cheese)
1/3 c ketchup
1 tsp grated yellow or white onion
1 tsp prepared horseradish
1/2 - 1.5 tsp ground red pepper (add red pepper depending on how hot you would like the recipe to be)
1/2 tsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Tangy Shrimp Spread

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