Baked Salmon With Horseradish and Walnuts Recipe

Name: Baked Salmon With Horseradish and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces salmon (2 fillets); 2 teaspoons olive oil; 2 teaspoons horseradish sauce; ¼ cup crushed walnuts; 2 teaspoons dill; 2 tablespoons fresh chives; 1 tablespoon lime juice; ½ cup dry white wine; 2 tablespoons balsamic vinegar; 2 tablespoons soy coffee creamer; 4 tablespoons soy margarine; ½ tablespoon cornstarch; ½ cup rice; 1 cup water; 1 ½ cups string beans; water, for steaming

Servings: persons

10 ounces salmon (2 fillets)
2 teaspoons olive oil
2 teaspoons horseradish sauce
¼ cup crushed walnuts
2 teaspoons dill
2 tablespoons fresh chives
1 tablespoon lime juice
½ cup dry white wine
2 tablespoons balsamic vinegar
2 tablespoons soy coffee creamer
4 tablespoons soy margarine
½ tablespoon cornstarch
½ cup rice
1 cup water
1 ½ cups string beans
water, for steaming

1
Preheat oven to 425.
2
Start rice.
3
Coat baking pan with 1 t of olive oil and place salmon in pan (I like to have the supermarket remove the skin from the fillet).
4
Coat top of each fillet with an additional 1/2 t of olive oil and spread 1 t of horseradish sauce on each.
5
The sprinkle half the walnuts, dill and chives on top of each fillet.
6
Set aside until sauce is started.
7
Then bake for 10 minutes.
8
Start steaming the vegetables at the same time salmon is put in oven.
9
Heat the lime juice, wine, and vinegar until it is reduced and starting to get syrupy.
10
Add cream and heat until the mixture is reduced by half.
11
Then lower heat.
12
Add corn starch and then slowly add margarine in small pieces, whisking frequently.
13
Serve salmon on rice with steamed vegetables.
14
Pour sauce around the edges of the dish.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces salmon (2 fillets), 2 teaspoons olive oil, 2 teaspoons horseradish sauce, ¼ cup crushed walnuts, and more.

Yes, Baked Salmon With Horseradish and Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Horseradish and Walnuts

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