Cheesy VELVEETA Salmon & Potato Soup Recipe

Name: Cheesy VELVEETA Salmon & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onions; 1/2 cup sliced zucchini; 1 small carrot, sliced; 1 Tbsp. chopped garlic; 2 Tbsp. olive oil; 1/2 lb. red potatoes (about 3), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09; 4 cups water; 1 can (14-3/4 oz.) cream-style corn; 1 can (12 oz.) fat-free evaporated milk; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1/2 tsp. ground ginger; 1/4 tsp. black pepper; 3/4 lb. fresh or thawed frozen salmon, cut into 1/2- inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14

Servings: persons

1/2 cup chopped onions
1/2 cup sliced zucchini
1 small carrot, sliced
1 Tbsp. chopped garlic
2 Tbsp. olive oil
1/2 lb. red potatoes (about 3), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
4 cups water
1 can (14-3/4 oz.) cream-style corn
1 can (12 oz.) fat-free evaporated milk
6 oz. VELVEETA, cut into 1/2-inch cubes
1/2 tsp. ground ginger
1/4 tsp. black pepper
3/4 lb. fresh or thawed frozen salmon, cut into 1/2- inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14

1
Cook onion, zucchini, carrots and garlic in oil in large saucepan on medium heat 5 to 6 min.
2
or until crisp-tender, stirring occasionally.
3
Add potatoes and water; bring to boil.
4
Cook on medium heat 20 to 30 min.
5
or until vegetables are tender.
6
Add corn, milk and VELVEETA; cook 1 to 2 min.
7
or until VELVEETA is melted.
8
Add ginger, pepper and fish; simmer on medium-low heat 5 to 7 min.
9
or until fish is done.
10
(Do not let soup come to boil.)

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onions, 1/2 cup sliced zucchini, 1 small carrot, sliced, 1 Tbsp. chopped garlic, and more.

Yes, Cheesy VELVEETA Salmon & Potato Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy VELVEETA Salmon & Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions