How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) butter, 1 tsp (5 ml) chopped fresh thyme leaves, 1/2 tsp (2 ml) white pepper, 1/8 tsp (1 ml) cayenne pepper, and more.

Is Tangy Shrimp Skewers suitable as seafood?

Yes, Tangy Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp Skewers Recipe

Name: Tangy Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter; 1 tsp (5 ml) chopped fresh thyme leaves; 1/2 tsp (2 ml) white pepper; 1/8 tsp (1 ml) cayenne pepper; 3 tbsp (45 ml) ketchup; 1-1/4 tsp (6 ml) Worcestershire sauce; 2/3 tsp (3 ml) finely chopped fresh garlic; 1 lb (.5 kg) (20 to 25) fresh raw shrimp cleaned; 8 green onions, each cut into 3 (2 inch) pieces; 2 lemons, each cut into 6 slices, then cut in half; 12 (6 inch) wooden skewers, soaked in water 20 minutes

Tangy Shrimp Skewers

Eats Now Editorial Team · 342 kcal · Seafood

Tangy Shrimp Skewers – a delicious recipe with butter, thyme, white pepper, cayenne pepper, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Shrimp Skewers

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