How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) butter, 1 tsp (5 ml) chopped fresh thyme leaves, 1/2 tsp (2 ml) white pepper, 1/8 tsp (1 ml) cayenne pepper, and more.

Is Tangy Shrimp Skewers suitable as seafood?

Yes, Tangy Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp Skewers Recipe

Name: Tangy Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter; 1 tsp (5 ml) chopped fresh thyme leaves; 1/2 tsp (2 ml) white pepper; 1/8 tsp (1 ml) cayenne pepper; 3 tbsp (45 ml) ketchup; 1-1/4 tsp (6 ml) Worcestershire sauce; 2/3 tsp (3 ml) finely chopped fresh garlic; 1 lb (.5 kg) (20 to 25) fresh raw shrimp cleaned; 8 green onions, each cut into 3 (2 inch) pieces; 2 lemons, each cut into 6 slices, then cut in half; 12 (6 inch) wooden skewers, soaked in water 20 minutes

Try this homemade Tangy Shrimp Skewers recipe the whole family will love. Made with butter, thyme, white pepper and cayenne pepper. Easy step-by-step in…

This Tangy Shrimp Skewers relies on simple, everyday ingredients such as (60 ml) butter, (2 ml) white pepper, (1 ml) cayenne pepper and (45 ml) ketchup. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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