Cashew Crusted Ahi Tuna With Rissotto Recipe

Name: Cashew Crusted Ahi Tuna With Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ahi Tuna 2 lbs; Arborio Rice 1. 1/2 c; Cashews Fine chop 1 c; Lemon 1wl; Lime 1wl; Butter 4tbl; Zuccini 2wl; Bell pepper 2wl; Dill 2tbl; Fish Stock(chicken) 4 c; S & P TT

Servings: persons

1
+Start by heating up the grill.
2
+Chop the cashew very fine.
3
+Add butter, Zuccini, Bell Pepp to a sauce pan.
4
+After the bell pepper is caramalized a bit, add the rice and stir for 4-5 min.
5
Slowly add the fish/chicken stock 2 tbl at a time and continue to stir. Should take no longer than 13-15minutes. Season W/ S & P TT.
6
+Soak the ahi in Lemon and Lime juice for 5 min before cooking.
7
+ Combine the cashew and dill together with a pinch of salt. Coat the ahi with the mixture.
8
+Add a large peice of foil to the grill and cook ahi for (2)Two minutes on each side.
9
Slice the ahi and serve ontop of the rissotto...

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ahi Tuna 2 lbs, Arborio Rice 1. 1/2 c, Cashews Fine chop 1 c, Lemon 1wl, and more.

Yes, Cashew Crusted Ahi Tuna With Rissotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Crusted Ahi Tuna With Rissotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions