Cashew Crusted Ahi Tuna With Rissotto Recipe

Name: Cashew Crusted Ahi Tuna With Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ahi Tuna 2 lbs; Arborio Rice 1. 1/2 c; Cashews Fine chop 1 c; Lemon 1wl; Lime 1wl; Butter 4tbl; Zuccini 2wl; Bell pepper 2wl; Dill 2tbl; Fish Stock(chicken) 4 c; S & P TT

Servings: persons

Ahi Tuna 2 lbs
Arborio Rice 1. 1/2 c
Cashews Fine chop 1 c
Lemon 1wl
Lime 1wl
Butter 4tbl
Zuccini 2wl
Bell pepper 2wl
Dill 2tbl
Fish Stock(chicken) 4 c
S & P TT

1
+Start by heating up the grill.
2
+Chop the cashew very fine.
3
+Add butter, Zuccini, Bell Pepp to a sauce pan.
4
+After the bell pepper is caramalized a bit, add the rice and stir for 4-5 min.
5
Slowly add the fish/chicken stock 2 tbl at a time and continue to stir. Should take no longer than 13-15minutes. Season W/ S & P TT.
6
+Soak the ahi in Lemon and Lime juice for 5 min before cooking.
7
+ Combine the cashew and dill together with a pinch of salt. Coat the ahi with the mixture.
8
+Add a large peice of foil to the grill and cook ahi for (2)Two minutes on each side.
9
Slice the ahi and serve ontop of the rissotto...

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ahi Tuna 2 lbs, Arborio Rice 1. 1/2 c, Cashews Fine chop 1 c, Lemon 1wl, and more.

Yes, Cashew Crusted Ahi Tuna With Rissotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Crusted Ahi Tuna With Rissotto

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