Tangy Shrimp and Slaw Tacos Recipe

Name: Tangy Shrimp and Slaw Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb thawed jumbo shrimp (16/20 size); 1 tsp butter; 2 tbsp canola oil; 1/4 tsp chili powder; 1/4 tsp ground cumin; 1/4 tsp adobo seasoning; 8 oz shredded cabbage (slaw mix); 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste; 1 tsp lime juice; 8 oz canned chick peas; 2 tbsp medium salsa; 1 avacado slices; 1 shredded cheddar jack cheese; 1 flour tortillas (taco/fajita sized)

Servings: persons

3/4 lb thawed jumbo shrimp (16/20 size)
1 tsp butter
2 tbsp canola oil
1/4 tsp chili powder
1/4 tsp ground cumin
1/4 tsp adobo seasoning
8 oz shredded cabbage (slaw mix)
1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
1 tsp lime juice
8 oz canned chick peas
2 tbsp medium salsa
1 avacado slices
1 shredded cheddar jack cheese
1 flour tortillas (taco/fajita sized)

1
Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste.
2
Leave in fridge while preparing the rest.
3
Mash chick peas in a bowl then mix in salsa.
4
Set aside.
5
Melt butter and canola oil in skillet on med-high heat.
6
Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
7
Cook shrimp, stirring occasionally, for 5-6 mins or until done.
8
Cut each shrimp in half once cooked thoroughly, if desired.
9
Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix.
10
Enjoy :)

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb thawed jumbo shrimp (16/20 size), 1 tsp butter, 2 tbsp canola oil, 1/4 tsp chili powder, and more.

Yes, Tangy Shrimp and Slaw Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp and Slaw Tacos

How did you like this recipe?

Frequently Asked Questions