Stir-Fried Sweet And Sour Vegetables Recipe

Name: Stir-Fried Sweet And Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons palm sugar; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 onion, cut into thin slivers; 1/2 head cauliflower, chopped into bite-size pieces; 1 carrot, peeled and sliced; 1 cucumber, cut into bite-size pieces; 8 baby corn, sliced; 1 cup peas; 1 large red bell pepper, sliced; 1 tomato, cut into bite-size pieces; 1/4 fresh pineapple, cut into bite-size chunks

Servings: persons

3 tablespoons palm sugar
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, cut into thin slivers
1/2 head cauliflower, chopped into bite-size pieces
1 carrot, peeled and sliced
1 cucumber, cut into bite-size pieces
8 baby corn, sliced
1 cup peas
1 large red bell pepper, sliced
1 tomato, cut into bite-size pieces
1/4 fresh pineapple, cut into bite-size chunks

1
Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
2
Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons palm sugar, 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, and more.

Yes, Stir-Fried Sweet And Sour Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sweet And Sour Vegetables

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