How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Salad dressing?

You need 7 ingredients. The key ingredients include: ½ cup chopped onion, ¼ cup cider vinegar, ¼ cup sugar, ½ teaspoon salt, and more.

Is Tangy Salad dressing suitable as salads?

Yes, Tangy Salad dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Salad dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Salad dressing Recipe

Name: Tangy Salad dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ¼ cup cider vinegar; ¼ cup sugar; ½ teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon celery seed; ½ cup oil

Tangy Salad dressing – a delicious recipe with onion, cider vinegar, sugar, salt, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup chopped onion
¼ cup cider vinegar
¼ cup sugar
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon celery seed
½ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Salad dressing

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