How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Coleslaw?

You need 9 ingredients. The key ingredients include: 3 teaspoons peanut oil, 2 cups thinly-sliced cabbage, 2 cups grated carrots, 2 cups thinly sliced red bell peppers, and more.

Is Stir-fried Coleslaw suitable as salads?

Yes, Stir-fried Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-fried Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-fried Coleslaw Recipe

Name: Stir-fried Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons peanut oil; 2 cups thinly-sliced cabbage; 2 cups grated carrots; 2 cups thinly sliced red bell peppers; 2 cups thinly-sliced green bell peppers; 1 minced jalapeno (with seeds); 1 teaspoon salt; 5 dashes Tabasco sauce; 3 teaspoons soy sauce

Stir-fried Coleslaw – a delicious recipe with peanut oil, cabbage, carrots, red bell peppers, green bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 teaspoons peanut oil
2 cups thinly-sliced cabbage
2 cups grated carrots
2 cups thinly sliced red bell peppers
2 cups thinly-sliced green bell peppers
1 minced jalapeno (with seeds)
1 teaspoon salt
5 dashes Tabasco sauce
3 teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

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Stir-fried Coleslaw

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