Bread With Bean Tapenade Recipe

1. 1

   In a medium saucepan, heat the beans with the butter just to cook slightly and soften.

2. 2

   Add in approximately 2 to 3 Tbsp.

3. 3

   of Italian vinaigrette and salt and pepper to taste.

4. 4

   Either mash by hand or possibly in a food processor, pulse till mashed and well blended.

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   Set aside.

6. 6

   If you are using a plain white loaf of bread, trim the crusts off, cut into triangles.

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   Then brush with extra virgin olive oil, sprinkle a little salt and pepper on top.

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   Then place on a cookie sheet, and place in a 275 degree oven, under the broiler and toast till just golden brown.

9. 9

   If you're using a free form white loaf of bread, slice it approximately 1/4-inch thick and into approximately 3-inch rounds and follow the instructions for the plain white loaf above.

10. 10

    Apply 1 to 2 Tbsp.

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    of Bean Tapenade.

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    Optional garnish, minced scallions.

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    This recipe yields 4 servings as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.