How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 2 pounds bone-in chicken breast halves, 1 large onion, sliced, 2/3 cup ketchup, 1/3 cup vinegar, and more.

Is Tangy Rosemary Chicken suitable as meat & poultry?

Yes, Tangy Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Rosemary Chicken Recipe

Name: Tangy Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in chicken breast halves; 1 large onion, sliced; 2/3 cup ketchup; 1/3 cup vinegar; 1/4 cup butter; 1 clove garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon salt, or to taste; 1/2 teaspoon dry mustard

Tangy Rosemary Chicken – a delicious recipe with onion, ketchup, vinegar, butter, clove garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bone-in chicken breast halves
1 large onion, sliced
2/3 cup ketchup
1/3 cup vinegar
1/4 cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tangy Rosemary Chicken

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