Turkey-Mushroom Meatloaf

1. 1

   Heat oven to 375F Line a rimmed baking sheet with foil.

2. 2

   In a large bowl, whisk together the eggs, mustard, thyme, 3/4 tsp salt and 1/2 tsp pepper; stir in the bread.

3. 3

   Add the mushrooms, scallions and carrot, and mix to combine (some of the mushrooms will break).

4. 4

   Add the turkey and mix just until incorporated.

5. 5

   Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in.

6. 6

   loaf.

7. 7

   Bake until the internal temperature registers 160F, 40 to 45 minutes.

8. 8

   Let rest for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.