How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Stuffing With Sausage?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 large onion, chopped, ½ teaspoon salt, 3 large celery ribs, chopped (about 2 cups), and more.

Is Whole Grain Stuffing With Sausage suitable as meat & poultry?

Yes, Whole Grain Stuffing With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Grain Stuffing With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Stuffing With Sausage Recipe

Name: Whole Grain Stuffing With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 large onion, chopped; ½ teaspoon salt; 3 large celery ribs, chopped (about 2 cups); 3 tablespoons thinly sliced fresh sage leaves or 1 tablespoon dried sage; 2 garlic cloves (minced or crushed); 1 ½ teaspoons fennel seeds (optional); 1 ½ cups nonfat milk (recommended Over The Moon); ½ cup reduced-sodium chicken broth; 1 lb 100% whole wheat sliced bakery bread, cut into bite size cubes (10 cups); 8 ounces fully cooked smoked turkey sausage or 8 ounces chicken sausage, chopped

Whole Grain Stuffing With Sausage

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Whole Grain Stuffing With Sausage – a delicious recipe with canola oil, onion, salt, celery, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Whole Grain Stuffing With Sausage

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