How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Stuffing With Sausage?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 large onion, chopped, ½ teaspoon salt, 3 large celery ribs, chopped (about 2 cups), and more.

Is Whole Grain Stuffing With Sausage suitable as meat & poultry?

Yes, Whole Grain Stuffing With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Grain Stuffing With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Stuffing With Sausage Recipe

Name: Whole Grain Stuffing With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 large onion, chopped; ½ teaspoon salt; 3 large celery ribs, chopped (about 2 cups); 3 tablespoons thinly sliced fresh sage leaves or 1 tablespoon dried sage; 2 garlic cloves (minced or crushed); 1 ½ teaspoons fennel seeds (optional); 1 ½ cups nonfat milk (recommended Over The Moon); ½ cup reduced-sodium chicken broth; 1 lb 100% whole wheat sliced bakery bread, cut into bite size cubes (10 cups); 8 ounces fully cooked smoked turkey sausage or 8 ounces chicken sausage, chopped

Try this homemade Whole Grain Stuffing With Sausage recipe the whole family will love. Made with canola oil, onion, salt and celery. Easy step-by-step i…

This Whole Grain Stuffing With Sausage relies on simple, everyday ingredients such as canola oil, large onion, chopped, salt and fennel seeds (optional). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Stuffing With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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