Chicken Paprika

Name: Chicken Paprika
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 lb.) chicken or 4 breasts; 1/4 c. flour; 1/4 c. vegetable oil; 1/2 tsp. salt; dash of pepper; 1 tsp. paprika; 1/2 c. minced onion; 1 can tomato soup; 1 c. sour cream; 1 bay leaf; 1 can drained mushroom pieces

Eats Now Editorial Team · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, flour, vegetable oil, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken or 4 breasts
1/4 c. flour
1/4 c. vegetable oil
1/2 tsp. salt
dash of pepper
1 tsp. paprika
1/2 c. minced onion
1 can tomato soup
1 c. sour cream
1 bay leaf
1 can drained mushroom pieces

1
Flour chicken and brown in oil.
2
Remove to Dutch oven.
3
Brown the onions lightly, until golden.
4
Add to chicken.
5
Cover with remaining ingredients.
6
Simmer.
7
Stir occasionally until tender, about 45 minutes.
8
Serve with hot rice and broccoli.
9
Can be made the day before and heated in a moderate oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken or 4 breasts, 1/4 c. flour, 1/4 c. vegetable oil, 1/2 tsp. salt, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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