Pork Steak Italiano Recipe

Name: Pork Steak Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; salt and pepper to taste; 1/2 tsp. basil; 1/2 tsp. onion salt; 1 lb. Ricotta or small curd cottage cheese; 1 can (8 oz.) tomato sauce; 1/4 tsp. basil; 1/4 c. water; 1 green pepper, sliced; grated Mozzarella cheese

Servings: persons

1
In a skillet salt and pepper and brown the pork steaks on both sides.
2
Mix together the 1/2 teaspoon basil, onion salt and Ricotta cheese.
3
Spoon into a 12 x 9 x 2-inch greased baking dish. Place the browned pork steaks on top.
4
Mix together the tomato sauce, Italian seasoning, 1/4 teaspoon basil and water.
5
Spoon 2/3 of sauce mixture over pork steaks.
6
Cover and bake at 350u00b0 for 45 minutes.
7
Top each steak with green pepper slices, some cheese and the rest of the sauce.
8
Cover and bake another 30 minutes. Sprinkle with Parmesan cheese before serving, if desired.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork steaks, salt and pepper to taste, 1/2 tsp. basil, 1/2 tsp. onion salt, and more.

Yes, Pork Steak Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Steak Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions