Pork Steak Italiano Recipe

Name: Pork Steak Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; salt and pepper to taste; 1/2 tsp. basil; 1/2 tsp. onion salt; 1 lb. Ricotta or small curd cottage cheese; 1 can (8 oz.) tomato sauce; 1/4 tsp. basil; 1/4 c. water; 1 green pepper, sliced; grated Mozzarella cheese

Servings: persons

4 pork steaks
salt and pepper to taste
1/2 tsp. basil
1/2 tsp. onion salt
1 lb. Ricotta or small curd cottage cheese
1 can (8 oz.) tomato sauce
1/4 tsp. basil
1/4 c. water
1 green pepper, sliced
grated Mozzarella cheese

1
In a skillet salt and pepper and brown the pork steaks on both sides.
2
Mix together the 1/2 teaspoon basil, onion salt and Ricotta cheese.
3
Spoon into a 12 x 9 x 2-inch greased baking dish. Place the browned pork steaks on top.
4
Mix together the tomato sauce, Italian seasoning, 1/4 teaspoon basil and water.
5
Spoon 2/3 of sauce mixture over pork steaks.
6
Cover and bake at 350u00b0 for 45 minutes.
7
Top each steak with green pepper slices, some cheese and the rest of the sauce.
8
Cover and bake another 30 minutes. Sprinkle with Parmesan cheese before serving, if desired.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork steaks, salt and pepper to taste, 1/2 tsp. basil, 1/2 tsp. onion salt, and more.

Yes, Pork Steak Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Italiano

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