How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Roast Beef Relish?

You need 7 ingredients. The key ingredients include: 1 (20 ounce) can beets, drained and mashed (reserve juice), 3 teaspoons white vinegar, 1 (3 ounce) package lemon Jell-O gelatin, 1/2 teaspoon salt, and more.

Is Tangy Roast Beef Relish suitable as meat & poultry?

Yes, Tangy Roast Beef Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Roast Beef Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Roast Beef Relish Recipe

Name: Tangy Roast Beef Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can beets, drained and mashed (reserve juice); 3 teaspoons white vinegar; 1 (3 ounce) package lemon Jell-O gelatin; 1/2 teaspoon salt; 2 teaspoons onion juice (I run a little onion in the blender, as I usually don't keep onion juice on hand); 2 tablespoons horseradish; 3/4 cup finely chopped celery

Tangy Roast Beef Relish – a delicious recipe with beets, white vinegar, salt, onion juice, horseradish, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 ounce) can beets, drained and mashed (reserve juice)
3 teaspoons white vinegar
1 (3 ounce) package lemon Jell-O gelatin
1/2 teaspoon salt
2 teaspoons onion juice (I run a little onion in the blender, as I usually don't keep onion juice on hand)
2 tablespoons horseradish
3/4 cup finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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Tangy Roast Beef Relish

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