Beef Tenderloin With Brandy Sauce Recipe

Name: Beef Tenderloin With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, sliced into 4 steaks; MARINADE; 2 ounces scotch whiskey; 3 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 1 teaspoon crushed peppercorn; SAUCE; 1 tablespoon butter; 1/2 cup mushroom, sliced; 1 teaspoon peppercorn, roughly crushed; 1 tablespoon brandy; 1/4 cup cream

Servings: persons

1 lb beef tenderloin, sliced into 4 steaks
MARINADE
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
SAUCE
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

1
Marinate steaks in marinade for 2 hours.
2
Saute steaks in butter; remove from pan when cooked to doneness you like.
3
Add mushrooms to pan.
4
Add peppercorns.
5
Add brandy OFF stove.
6
Deglaze pan, scraping browned bits off bottom of pan.
7
Don't ignite; fire scares me.
8
Add cream.
9
Reduce; pour over steaks.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef tenderloin, sliced into 4 steaks, MARINADE, 2 ounces scotch whiskey, 3 tablespoons butter, melted, and more.

Yes, Beef Tenderloin With Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Brandy Sauce

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