How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Brandy Sauce?

You need 14 ingredients. The key ingredients include: 1 lb beef tenderloin, sliced into 4 steaks, MARINADE, 2 ounces scotch whiskey, 3 tablespoons butter, melted, and more.

Is Beef Tenderloin With Brandy Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Brandy Sauce Recipe

Name: Beef Tenderloin With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, sliced into 4 steaks; MARINADE; 2 ounces scotch whiskey; 3 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 1 teaspoon crushed peppercorn; SAUCE; 1 tablespoon butter; 1/2 cup mushroom, sliced; 1 teaspoon peppercorn, roughly crushed; 1 tablespoon brandy; 1/4 cup cream

Try this homemade Beef Tenderloin With Brandy Sauce recipe the whole family will love. Made with beef tenderloin, MARINADE, scotch and butter. Easy step…

This Beef Tenderloin With Brandy Sauce relies on simple, everyday ingredients such as marinade, scotch whiskey, butter, melted and garlic powder. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Tenderloin With Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions