How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Red Potato Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs new red potatoes, cut into bite-sized pieces, 3 None hard-boiled eggs, cut into bite-size pieces, 1/2 cup chopped red onion, 1/2 cup chopped celery, and more.

Is Tangy Red Potato Salad suitable as salads?

Yes, Tangy Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Red Potato Salad Recipe

Name: Tangy Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs new red potatoes, cut into bite-sized pieces; 3 None hard-boiled eggs, cut into bite-size pieces; 1/2 cup chopped red onion; 1/2 cup chopped celery; 1/3 cup light Italian dressing; 1/4 cup low-fat mayonnaise; 1 tsp chopped fresh oregano

Tangy Red Potato Salad – a delicious recipe with new red potatoes, eggs, red onion, celery, light Italian dressing, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lbs new red potatoes, cut into bite-sized pieces
3 None hard-boiled eggs, cut into bite-size pieces
1/2 cup chopped red onion
1/2 cup chopped celery
1/3 cup light Italian dressing
1/4 cup low-fat mayonnaise
1 tsp chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

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Tangy Red Potato Salad

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